Eggnog Scented Sugar Cookies with Easy Vanilla Icing. I am so glad they turned out amazing for you! HI! They are a take off of my favourite Ginger Molasses Cookies and my favourite cookbook, The Flavor Bible, says ginger and chocolate go together really well.Like Audrey Hepburn and Gregory Peck in Roman Holiday, so I knew I had to try out this combination.What I love about these cookies … They’re a classic ginger molasses cookie with a great spice blend and lots of candied ginger. The quintessential Christmas cookie that needs to happen in your house at least once this season.. Please let me know if you have any other questions. ground ginger 1 tsp. The only issue I had is that some of them took a little longer to cook. Disney Wilderness Lodge Molasses Crackle Cookies. Thank you Rose! Add eggs, one at a time, beating well after each addition. Very good cookies! Also, it’s not at all too early for Christmas cookies! Thanks for another good one! However the second time I followed your advice in the comments and they came out just like your pictures! Firstly, heck no it’s not too early for Christmas cookies! I am so glad you like these cookies and I hope your mom loves them! Also, these cookies are definitely a win, and thirdly I say right on to the salted butter. Transfer the dough to a small bowl, then cover tightly with plastic wrap and refrigerate for at least 1 hour. I hope you love this recipe. Hi Tessa! I personally love ginger cookies so I’m excited to try! Happy Holidays ? 4 teaspoons ground ginger. A stick of butter is 8 tablespoons or 1/2 cup! I added fresh ginger to make the flavor pop a bit more. You should be able to find it at your local grocery store, if not I would recommend ordering from Amazon. The stars of these cookies are: ginger and molasses…hence the title. Roll the dough into tablespoon size balls and roll through the coarse sugar (if the dough is too sticky, chill for 20 minutes). That is so great to hear!! I’ve not tested this, but I would overcook the cookie about 3-5 minutes and try banging the pan on the counter halfway through baking. I couldn’t find coarse sugar at the grocery store, and didn’t see the comment about substituting turbinado sugar. , Sure you can either freeze the dough, then thaw and bake or bake the cookies and freeze. I was super excited to try this recipe. These oatmeal molasses cookies are wonderfully chewy, and the cinnamon and ginger add just the right amount of spice. No need to reduce the brown sugar. Let cool on the pan 5 minutes and then transfer to a wire rack to cool completely. This old fashioned ginger spice drop cookie is everything that a Holiday cookie should be. HI! I hope you love this recipe! If you want to roll them out, add 1/4 more flour, roll out, cut into shapes, then freeze the cut dough shapes for 15 minutes on the baking sheet, then bake for 8-10 minutes. Thanks! I followed it exactly, but my cookies didn’t spread out when baking hardly at all. In a medium bowl, sift together the oat flour, sweet rice flour, cocoa powder, and tapioca flours with the baking soda, ginger, cinnamon, allspice, and salt. Your email address will not be published. Happy Holiday’s ? Soft White Chocolate Dipped Molasses Cookies Source: from Lindsay Bauman. they sound wonderful. Turn the dough out onto a sheet of plastic wrap. Have you tried slamming the pan on the counter while the cookies are baking? I hope you love the recipe, please let me know if you have any other questions! Honest. Do you think I could make the dough and refrigerate overnight then bake in the morning for ultimate freshness? I am so glad you have been loving this recipe Amber! Lightly rub your hands with butter. Sure that will work. Instructions: Yesss! Any tips for using regular butter? Is there really 2 full teaspoons of baking soda in the recipe (as written)? Linking to my sugar below. HI! Bake the cookies for 11 minutes. Let cool on the pan 5 minutes and then transfer to a wire rack to cool completely. I tried the recipe yesterday but I would like to know a more precise quantity for the butter for your non-American followers I don’t know what is a stick of butter . I want to make 6 dozen how would I do the ingredients. I hope you love these Teresa! Question, though – I’ve got a colleague with celiac… have you ever tried a gluten free version? Cover and refrigerate for 3 hours or until easy to handle. I do like to drizzle the chocolate on after freezing however. Shape dough into 30 (1 1/2-inch) balls (dough will be sticky). xTieghan. Do you have any advice? Instead of being chewy, they just ended up being cakey little lumps. Ginger molasses cookies. I hope you love the recipe, please let me know if you have any other questions. Does Turbinado sugar work for this recipe? I didn’t drizzle or dip them in chocolate, and they were amazing as is! Happy Holiday’s ? Please let me know if you have any other questions. It’s so hard to know what is happening without being in your kitchen with you. https://www.thekitchn.com/a-complete-visual-guide-to-sugar-ingredient-intelligence-213715, https://shop.kingarthurflour.com/items/sparkling-white-sugar-15-oz, https://grocery.walmart.com/ip/Great-Value-Decorating-Sugar-White-3-3-oz/509008587, Homemade Naan Video (with step-by-step photos). Both work great. Thanks! Hey Ashley, The cookies are so puffy, so soft, so thick, and incredibly chewy – everything I look for in a cookie’s texture. If you love oatmeal cookies for their chewiness and molasses cookies for their flavor, this recipe is an excellent choice. The ground ginger adds spice to the cookie that is balanced with the sweetness from the molasses and coconut sugar. Ingredients: 1 1/2 c. butter 2 c. brown sugar 2 eggs 1/2 c. molasses 4 1/2 c. flour 4 tsp. I found this recipe and decided to test it for the holidays (but let’s be real, I just wanted an excuse to eat cookies). Want to make several types of cookies for a party and want to make it ahead to save some time. It was no surprise that these ginger cookies were at the top of Lyn’s list. I love the recipe but I must be doing something wrong because mine are not as flat as yours. Thank you for all the sharing you do of recipes. Please let me know if you have any other questions. A few important things. That being said though, next time I will only do a half roll through the turbinado sugar, as I found doing a full roll gave the outside of the cookies just a little too much crunch. Looked just like your photos and used the Sugar in the raw turbinado course sugar, worked great! Thanks! , YES! It is a thick, black syrup, and much more bitter than dark molasses. But I must confess I did double the ginger, added some finely minced uncrystallized candied ginger and about two teaspoons of fresh grated ginger because I like them extra spicy. I am really sorry about that! Happy Holidays! Back to the Chocolate Ginger Molasses Cookies, they were a pre-exam creation. These look amazing!! Place granulated sugar in a bowl; roll balls twice in granulated sugar. Transfer to wire racks; cool completely, about 30 minutes. These Chocolate Ginger Cookies are triumphantly thick, chewy, and their spice level is spectacular. Thank you so much! But since they last only 4 days, I have to make them a lot closer to Christmas. Would you recommend reducing the amount of brown sugar used to compensate for this? Step 1 Preheat the oven to 350 F. Prepare two cookie sheets with parchment paper. Thank you so much. Nutrient information is not available for all ingredients. There’s just something about the combination of spices, molasses and crunchy turbinado sugar, oh and the drizzled white and dark chocolate that is seriously addicting. … I drizzled the chocolate over them and it looks so pretty. Best EVER!!! After 8 minutes, take the cookies out of the oven and gently press down with the back of a spoon or fork. I like to give these to people when they’re fresh, so i make the dough and form into dough balls, pop in the freezer and then bake fresh when I can. Homemade cookies are always a good idea when you want to give a food gift. I’m wondering if this was a typo, because that seems like a lot for the amount of dough. And then I met these cookies, made by my friend Joan for our book club anniversary potluck. In the bowl of a stand mixer fitted with a paddle attachment or a large bowl using a hand mixer, cream butter and brown and granulated sugar together on medium speed, beating until light and fluffy about 2 minutes. Thanks for sharing! Drizzle or dip each cookie in chocolate. Happy holidays! I am so glad you liked these Hannah! ; Step 2 In the bowl of a stand mixer fitted with the paddle attachment, or using a hand mixer, beat the butter, salt, vanilla and brown sugar until very light and fluffy, at least 5 minutes. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Worked like a charm! What am I doing wrong? 1 tablespoon vanilla. I just have to tell you, I made these the other day and they are so incredible! Thank you and happy holidays! Zingy Ginger Molasses Blondies AKA the best Christmas blondies. Double-Ginger Chocolate Molasses Cookies - New England Today A ginger molasses cookies is a soft and chewy cookies that is made with molasses and spiced with lots of ginger. Or cranberry oatmeal cookies or scones? Hi Tieghan! In fact, the original recipe called for more than a cup of candied ginger. Any advice on what I can do differently would be appreciated! Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes I am so glad you loved this recipe Holly! Soooo good, with or without chocolate I loved them both ways! Hey Harvin,