In 2009 he was appointed honorary Officer of the Order of the British Empire for "services to culinary arts". He was born on May 03, 1949 (71 years old) in Tucson, Arizona. Alongside his best known work on Chinese cuisine, his works also include topics on Cambodian, Malaysian, Thai, Singaporean, and Vietnamese cooking. Bio. Explore books by Ken Hom with our selection at Waterstones.com. Ching has described this as her most enjoyable television production. See full bio ». Although he was born in the US, he has worked for the BBC for most of his career. Hom is an author of more than 20 cookery books. Ken Hom was born on the 3rd of May, 1949. Kenneth Alfred Ham (born 20 October 1951) is an Australian Christian fundamentalist, young Earth creationist and apologist, living in the United States.He is the founder, CEO, and former president of Answers in Genesis (AiG), a creationist apologetics organization that operates the Creation Museum and the Ark Encounter.. Ham advocates biblical literalism, accepting the … His name is so intrinsically connected with the wok, that recently the BBC cookery programme ‘Saturday Kitchen’ affectionately described Ken Hom as ‘half man, half wok’. In 1977 he was invited to join San Francisco's new California Culinary Academy as an instructor. . Although he was born in the US, he has worked for the BBC for most of his career. Since 2008, he has become an ambassador for Action Against Hunger, the humanitarian charity which works in over 40 countries helping families to feed their children and build a sustainable life. In 1997 he settled permanently in south west France in a restored 13th century tower in Lot. One of only six to receive it in Rio de Janeiro (9 April 2015), Appointed a “GREAT” Britain campaign ambassador (2014), Appointed advisory board member of the Berkshire Encyclopaedia of Chinese Cuisines 2014 (USA), Gourmand International Awards 2013 Cookbook – ‘Best in the World’ award for the Culinary Travel Category for Exploring China: A Culinary Adventure (with Ching He Huang) (Paris Cookbook Fair), Food Broadcast of the Year Award 2013 for “Exploring China: A Culinary Adventure” with Ching He Huang Guild of Food Writers Awards, Prestigious Peabody Award for “Noodle Road” TV documentary series for KBS, 2010, Honorary Member of the Cherie Blair Foundation for Women, 2010, “Noodle Road” nominated for best TV documentary of New York Film Festival, 2010, Awarded Officer of the Order of the British Empire OBE by Queen Elizabeth II for services to the culinary arts, 2009, Grand Prize Winner – Korea’s Producer Award for “Noodle Road”, 2009, Grand Prize Winner Documentary – ABU Awards, 2009, Honorary doctorate from Oxford Brookes University for outstanding success within the international food world, 2007, Appointed Founding Patron of Oxford Gastronomica: the Centre for Food, Drink and Culture, 2007, Honorary Member of The 48 Group Club, 2002, Honorary Chairperson of The Institute for the Advancement of the Science & Art of Chinese Cuisine, 1993, Inducted in the Who’s Who of Food and Beverage in America as recognition of significant and lasting achievement in the culinary industry, 1990, Annual Ken Hom Lecture series at Oxford Cultural Collective, Ken Hom Writer in Residence Fellowship at Oxford Brookes University, The Ken Hom Library at the Oxford Brookes University Library, Gourmand Award 2015 for ‘Best Mushroom Book’ category – USA for Truffles with Pierre-Jean Pébeyre, Guild of Food Writers Awards 2013 – Food Broadcast of the Year for Exploring China: A Culinary Adventure (BBC2), Gourmand International Awards 2013 Cookbook – ‘Best in the World’ award for the Culinary Travel Category for Exploring China: A Culinary Adventure (with Ching He Huang)   (Paris Cookbook Fair), Prestigious Peabody Award for Noodle Road TV documentary series for KBS Television 2010, Noodle Road nominated for best TV documentary of New York Film Festival, 2010, Grand Prize Winner – Korea’s Producer Award for Noodle Road 2009, Grand Prize Winner Documentary – ABU Awards 2009, Silver Medal – Chinesisch kochen (Droemersche Verlagsanstalt Th. Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Steel with Lid and Stir Fry Spatula, Recipes Included, 14-inch, 4 Piece Set. Ken was born on May 3, 1949 in Tucson, AZ.. In 2012 he co-presented the BBC series Exploring China: A Culinary Adventure with Ching He Huang. Exact sum is $3090000. There are only six restaurants in Rio with Michelin stars, one star being the highest grading so far. In 2009, he perceived by order of the British Empire for his commitments to the culinary culture of the UK. In 2009, the BBC celebrated the 25th anniversary of the book, which continues to be a top-seller after more than three decades in print. The cancer was successfully treated and he is now an ambassador for Prostate Cancer UK (formerly known as The Prostate Cancer Charity), building awareness for the early detection and treatment of cancers. His roots – Ken was born in 1949 in Tucson, Arizona where his Cantonese father lived after emigrating to America in the 1920’s. GmbH, München 2003) Gastronomische Akademie – Deutschland (GAD), Silver Medal – Wok – Thailändisch Kochen (Augustus Verlag, München 2002) Gastronomische Akademie – Deutschland (GAD), Ken Hom’s Quick Wok (Headline Books, 2001) – Cookbook of the Year from Food and Wine Magazine, USA, Truffes, avec Pierre-Jean Pebeyere (Hachette 2000) – Shortlisted for Prix Litteraire de la Gastronomie Antonin Careme, Easy Family Dishes: A Memoirs with Recipes (BBC Books, 1998) – Winner of the Andre Simon Memorial Book of Year 1998, The Taste of China (Pavilion Books, 1990) – Shortlisted for Andre Simon Memorial Book of Year 1990, Ken Hom’s East Meets West Cuisine (Macmillan 1987) in hardback and paperback – Shortlisted for Andre Simon Memorial Book of Year 1987, One Michelin star awarded in March 2015 and again in 2016 and 2017 for his restaurant MEE located, In December 2016, MEE won the Best Asian Restaurant award in Rio de Janeiro and shortly after it. For all time, at the moment, 2021 year, Ken Hom earned $3 Million. Celebrity chef best known for his show Ken Hom’s Chinese Cookery. He and Alvin Leung are both England-based Chinese chefs. The tv-personality, writer & chef is currently single, his starsign is Taurus and he is now 71 years of age. 2019 © Ken Hom / Spice Technology Solutions home; News; Chef Eats! Although he was born in the US, he has worked for the BBC for most of his career. In 2009, he was recognized by the Order of the British Empire for his contributions to the culinary culture of the UK. Since that first success, Ken Hom he has written 36 books, many translated in more than 16 languages, with a total of 80 books published worldwide in all translated editions. Hom first learned cooking at the age of eleven when he worked in his uncle's Chinese restaurant. Chinese-American chef, author of more than 20 cookery books, and television-show presenter for the BBC. He has worked as a consultant for hotels, restaurants and airlines and has cooked personally for presidents, prime ministers, celebrities and royalty. He made his 3 million dollar fortune with “Ken Hom’s East Meets West Cuisine”, “Ken Hom’s Quick Wok”, The Taste of China. Travelling over 15,000 km and with over five weeks of filming in China, Ken said: ‘During filming I learnt and discovered so may new tastes and flavours which continue to inspire my recipes and meals. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to … At that time he was also appointed as Founding Patron of Oxford Gastronomica, the Centre for Food, Drink and Culture at Oxford Brookes University. In 2009, he was recognized by the Order of the British Empire for his contributions to the culinary culture of the UK. Never before seen in the UK, it is now published in English, unveiling and dwelling in the mystery of the world’s most sought after scented ingredient, the black truffle, with enticing East-West recipes. Ken Hom OBE is an American-born Chinese chef author and television-show presenter for the BBC. Ken Hom is a American Chef from Tucson, Arizona, USA. He has also developed an array of cooking sauces, ready cooked noodles and rice. With over eight million woks sold worldwide and with one in seven Britons owing a Ken Hom wok, he also had and continues to have a great impact on the UK economy. Ken Hom’s age is 71. Ken Hom has 46 books on Goodreads with 2675 ratings. events, history. Books; Cookware; About Ken; Contacts Ken Hom is a chef from United States of America. MEE also has a top star rating from O Globo newspaper and just after opening it won the Veja Rio (the biggest magazine in Brazil, which organises the most important and respected ‘Eat and Drink’ awards in Rio) as ‘Best Asian Restaurant’ in Rio de Janeiro 2014 and again in 2016 and shortly after it received the prestigious Restaurant of the Year Award 2016 given by the Government’s Tourist Bureau. He provides composed a lot more than 30 books. Ken Hom was born in Tucson, Arizona on May 3, 1949 to Taishanese parents. Ken Hom Wiki Biography Ken Hom OBE is an American-born Chinese chef, author and television-show presenter for the BBC. He has since appeared in a number of prime time BBC TV series that have sold throughout the world. Short Bio. From there, he landed his first television series in 1983 – Ken Hom’s Chinese Cookery which bore the same title as the book that many still regard as the ‘bible’. Celebrity chef best known for his show Ken Hom’s Chinese Cookery. Of very high quality and with no additives, the range now comprises of 30 dishes and has become one of Tesco’s top selling ranges. Ken Hom On 3-5-1949 Ken Hom (nickname: Ken) was born in Tucson, Arizona, United States. He is 71 years old and is a Taurus. Ken Hom OBE (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, 1949) : Biography Ken Hom, who resides in France and in Thailand but travels tirelessly all over the world, continues to appear regularly as celebrity chef, write new books and keep an involvement with restaurants worldwide. More on Ken Hom – His last BBC TV series: Exploring China: A Culinary Adventure, and accompanying book quickly established themselves as the culinary hits of Summer 2012, and were both award winners in 2013. Exploring China: A Culinary Adventure was a four-part British documentary television series that aired on BBC Two.. Brief Bio: Ken Hom was created in Tucson, Arizona on, may 3, 1949 to Taishanese parents. TV Career In 1982, after a 2 year global search, the BBC auditioned him for a Chinese cookery series. Today after numerous printings it still remains in print. [ISBN missing] So, in case you are wanting to know how old is normally Ken Hom, his age group is 68years by 2017. Composed more than 30 books and his 1986 book Ken Hom's Chinese Cookery has sold more than 1.5 million duplicates, one of the senior and best VIP gourmet specialist, is Ken Hom OBE, who best known for his show Ken Hom's Chinese Cookery. The book has just won the Gourmand Award 2014 for ‘Best Mushroom Book’ category – USA. Since 2008, Hom has been an ambassador for Action Against Hunger, a humanitarian charity which works in over 40 countries helping families to feed their children and build a sustainable life. Meanwhile, the Ken Hom wok continues to sell around 300,000 per year, with one in seven households in the UK owning a Ken Hom wok. Hom was born in Tucson, Arizona, to Taishanese parents. Biography Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. This item Ken Hom Classic Stir Fry Wok, 14", Black. He is popular for being a Chef. Ken Hom’s restaurant MEE at the Copacabana Palace Hotel in Rio de Janeiro, Brazil receives a Michelin star. His series for KBS, a five-hour documentary on the history of the noodle, sold in 23 countries and won the prestigious Peabody award in 2010. In 1982, after a 2-year global search, the BBC auditioned him for a Chinese cookery series. Serve it with rice and you have a simple but very impressive meal. He presented a further five television series – Hot Chefs, Ken Hom’s Hot Wok, Ken Hom’s Foolproof Chinese Cookery, and Travels with a Hot Wok, which attracted millions of viewers.