Slowly add 3 cups of flour, 1 cup at a time. It’s worth it! YES YES YES!! I think Bath wasn’t hot enough first time. Any advice? Knead the dough for 3 minutes and shape into a ball. This is one of the easiest ways to prepare homemade soft pretzels and the results are extra delicious. Keep going until you reach 24 inches (60 cm). (My kitchen is 68°F.). Cover with plastic wrap and transfer to refrigerator; let chill at least 8 hours and up to overnight. Maybe I just need more practice. Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips. Thank you so much for giving this recipe a try, Tiffany! Make sure to time the feeding so that the starter is at its peak in the jar when you go to mix the dough. Or onion rolls. We share easy sourdough recipes for beginners and home bakers, along with some of our favorite made-from-scratch recipes. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. Love all your recipes. Pretzel dough is classically made with yeast, a sweetener, and beer to give it that tangy flavor and chewy texture. We’re glad you enjoyed this recipe! Furthermore, we’ve introduced the baking soda bath. anyone have any insight on why they puffed up so much? Thank you so much for the recipe. A microwave is not recommended. Better than any soft pretzel I've had. Insert into a freezer-safe container for up to 3 months. Now, where did we leave off with all the wonderful, amazing, and totally yummy things you can do with pretzel dough? Add 2 tablespoons baking soda and 1 tablespoon dark brown sugar. Thanks! The pretzel dough can be made the day before and allowed to rise overnight in the refrigerator. … There’s no wrong way to shape a pretzel, but let’s stick with tradition today. My only negative is that you need to eat them fresh. Well, we’ll let it rest for 10 minutes while you get the baking soda + water boiling on the stove but that’s it. Talk about wicked simple – all you have to come up with is 2 tablespoons butter and some water; there's a packet of yeast right in the box. Silicone baking mats are highly recommended over parchment paper. This is one of the easiest ways to prepare homemade soft pretzels and the results are extra delicious! I’ve made this twice and both times delicious but the second time half the pretzels didn’t keep their shape. Add 3/4 cup more flour until the dough is no longer sticky. Warm water, 1 packet yeast, melted butter, brown sugar, salt, flour. Cover lightly with a towel and allow to rest for 10 minutes. Most of the rising is in the baking process. Feed your starter to active it. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Cheers! Over the years, I’ve added a smidge of melted butter and brown sugar to the dough– just to achieve that Auntie Anne’s flavor and texture. As an Amazon Associate I earn from qualifying purchases. Cover the dough with a towel and let rise for 30-60 minutes or until puffy. Baking Soda Bath (Optional, See Recipe Note). Most types of dough can be retarded for 12-18 hours without any devastating effect on the bread. Help. Whisk in salt, brown sugar, and melted butter. That’s a pretzel! Try replacing half the flour first to see how it goes. Don’t have any patience? Previously I have doubled this recipe, used most of the dough for buns, and made a lone pretzel dog as a chef’s treat. The quick baking soda boil gives the pretzels their traditional flavor. Bang the dough on the counter like I do in the video and they will just naturally get longer and longer. To prepare the best soft pretzels, you’ll need to begin a day, or at least 8 hours, in advance and let … Allow to sit for 1 minute. 6. We do a quick shaping tutorial in there that you might find helpful. Add more flour if sticky. I cannot describe in words how delicious and fluffy these pretzels were. Bake for 12-15 minutes or until golden brown. Preheat oven to 450 degrees. And we’ve certainly never watched it here before. Twist the ends, then bring them towards yourself and press them down into a pretzel shape. I bet they’re remarkable pretzels but I’m majorly satisfied with this ultra quick dough! These were amazing!!! To freeze baked pretzels, let cool completely. Since you want to save baking for a later time, maybe the following day or two. By the way, did you know that some pretzel recipes call for rising overnight? Add the hot water and baking soda together in a medium sized bowl. Roll 1/3 cup of dough into a long 20-22 inch rope. Make the pretzels: Cut each loaf of dough into 6 equal sections, moving across the length of the dough. Made these and they were great. Create pretzel shape with dough: Divide the dough into 6 equal pieces. I made the beer cheese too, minus the beer ( I followed the nacho cheese recipe but used the beer cheese seasoning). Golden brown but flat. Sourdough Blueberry Muffins with Crumb Topping. Let us know in the comment section below. We’ve never gone into making easy homemade soft pretzels in great detail. Take the ends and draw them together so the dough forms a circle. The quick baking soda boil gives the pretzels their traditional flavor. Pick up each end, twist them over each other twice and fold down to form the pretzel … My family always wants a double batch. The best method is to simply store your dough overnight in the refrigerator. The dough should stick to the surface just a little so that the friction will allow you to pull the dough into a long rope. Because this is a very stiff dough, it's helpful to use a stand mixer with a dough hook, to knead the dough. 12 hours before you plan to mix the dough. I gotchu!! Add flour and mix until dough is smooth. I brushed mine with a little butter auntie Anne’s style and they’re great! PLEASE SEE OUR. 100% recommend! Copyright 2021 Sallys Baking Addiction • Website managed by. And don't forget to rate the recipe! All images and content are copyright protected. Whisk the yeast into warm water. Let the yeast foam in the warm water for a sec, then add the rest of the ingredients and mix. We’ve made pretzels before but this is by far the best recipe! If using parchment paper, lightly spray with nonstick spray or grease with butter. I hardly count this as an ingredient. You can shape your pretzels any way you'd like. Bake for 12-14 minutes at 425°F (232°C) or until the outside is a dark golden brown. more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy • Disclosure Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. 2. Preheat the oven to 425º F, and place another baking sheet or oven-safe pan in the bottom of the oven. Store cooked pretzels, covered, at room temperature for up to 1 week. Grab a cookie, take a seat, and have fun exploring! Hi there! Which, after you’ll learn today, isn’t difficult at all. Really enjoyed baking and eating these. i would’ve liked them a little slimmer, but they were still absolutely delicious and this recipe was so easy to follow. Cover with plastic wrap and transfer to refrigerator; let chill at least 8 hours and up to overnight. Return the dough to the bulk container and let rest until time to divide. Simply beat an egg, pour it into a shallow bowl or pie dish, give the shaped pretzel a nice bath (both sides) and sprinkle with salt. 3. Twist the ends of the dough and press onto the the opposite sides of the pretzel. Place a large pot of water on to boil. The dough is a family recipe and only needs to rest for 10 minutes before shaping. We are sharing another super easy sourdough recipe that you are going to love! Keep going until you reach 20-24 inches (60 cm). Home / Sourdough Recipes / Soft Sourdough Pretzels. Soft pretzels that LEGIT taste better than the ball park and dare I say it? I wonder if you let the dough rise for a long time? Wrap pretzels individually in plastic wrap and place in a freezer-safe container for up to 3 months. Guess what? Time for an egg-wash. Roll dough out into a 14-by-12-inch rectangle. A soft sourdough pretzels recipe that yields a dark chewy crust with a light and springy center. No problem with sticking. Get ready for the easiest and best homemade pretzels ever! And if you want to kick your soft pretzel status into major high gear, add some spicy nacho cheese sauce or beer cheese dip. You need the simplest, most basic ingredients possible and I guarantee each one is in your kitchen right now. Make sure you watch the video in the blog post for how to shape pretzels! Place your doughs in a container or plastic bag and let them rest for a few hours or overnight. Your email address will not be published. I was utterly clueless about where to begin with soft pretzels and yes, my husband taught me everything. Pretzel dough can be frozen for up to a month in the freezer. You can go for a pretzel knot, pretzel braided (like challah), or even make sourdough pretzel sandwich rolls or sourdough pretzel hamburger buns (using about 2-½ to 3-½ oz or 70 to 100g of dough… Thankyou for sharing! While it sounds strange, this step is what gives pretzels that iconic flavor, golden brown texture, and super soft interior. Remove dough from refrigerator, loosen plastic wrap if needed, and let stand at room temperature for 30 to 45 minutes. I have a lot of photos of the process and right before the recipe, you can watch a quick video tutorial. Bang the dough on the counter like I do in my classic pretzel video. This recipe will take you little time and effort. Twist the ends of the dough and press onto the the opposite sides of the pretzel. Second bat h not much better. Pretzel dough is smooth and slightly sticky, but it rises well. If you get the water boiling ahead of time, it really only adds 5 minutes to the entire process. If you have zero skill in the kitchen, you can make homemade soft pretzels. You may have to reshape the pretzel, just adjust the shape to resemble a pretzel. To freeze pretzels, let cool completely and wrap individually in plastic wrap. Thanks for sharing this recipe!! Thanks for the recipe! Now drop the pretzels into the boiling water + baking soda. Let’s chat about the dough. Let them boil for 20-30 seconds each, then place onto a baking sheet. Then roll each piece into a long rope and twist into a pretzel shape. Great I made these by myself and they were great my familly loved them —— Isaac, Loved that they didn’t take that long from start to finish!! Happy to help troubleshoot further! Try to get the rope to about 20"-24" To form a pretzel lift the dough … Baked pretzel rolls can be STORED in … Can I store dough for pretzel making overnight? 2. Hi Karen, the pretzels may turn out more dense if using white whole wheat flour. I was going to go mix a quick, no-knead dough, let it rise overnight in the fridge and bake in the morning but of course the recipe only calls for a 90 minute refrigerated rise. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. With a sharp knife or pizza cutter, cut dough into 1/3 cup sections. Learn how your comment data is processed. Dip the pretzel … You can prepare the dough a day ahead of time. Oops we did it again! That’s it, you’re done. But listen up. For the prelude to this paean to pretzels, see Pretzel dough 9 ways, part 1. Bring to room temperature before you shape and water bath. It took me forever and they were all different sizes. Your email address will not be published. Add 10 grams melted butter and 330 grams all purpose flour. This pretzel dough makes 12 regular size soft pretzels, so I use 2 baking sheets. Turn the dough out onto a floured surface. The first week of every November is all about Thanksgiving Pies. I was wondering if you know whether you can make these with whole wheat flour (or a mix of standard and whole wheat)? However, keep in mind that overnight is relative to the period between the time you place the dough in the fridge and the time it is withdrawn. Hi Abby, This is a special dough that doesn’t require a long rise if making pretzels. Give the dough one set of stretch and folds after the first hour of bulk fermentation. Allow the dough to come to room temperature (about an hour) before shaping and … Soft pretzels can be stored, covered, at room temperature for up to 7 days. Thanks so much for a great recipe! Kevin taught me how to make them 5 years ago. If it is still sticky, add 1/4 – 1/2 cup more, as needed. Wish I could post a photo. Part 1 of this two-part series covers classic pretzels, plus rolls: sandwich, onion, and … Mix in 1 1/2 cups water and starter to make a stiff dough. Refrigerated dough can … Especially that tricky shaping step! (If possible let the dough sit overnight in a plastic container in the fridge.) They were gone as soon as they came out of the oven! These look so appetizing! Twist the ends and fold over. I used coarse sea salt the kind you fill your grinder with. Divide & Preshape – 12:45 p.m. Hi Adele, is it possible that your yeast was expired? The prepared pretzel dough can be refrigerated for up to one day or frozen in an airtight container for 2-3 months. Soft pretzels are so much easier than you think! Reduce the amount of water by 25 grams in the initial mix. Take a portion of dough and roll it out by hand into a long rope, about 20 to 24 inches long. Poke the dough with your finger – if it bounces back, it is ready to knead. 5. Place the pretzels back onto the baking sheet. I found it easiest to turn the dough out to an unfloured work surface, and using two hands, stretch each side of the dough out and over to the middle. However, I doubt you’ll have many left anyway! Wet pretzel dough and add salt: Line two baking sheets with parchment paper. Very simple and they didn’t take much time at all. Warm the milk and butter in the microwave until the butter is just melted, about 90 seconds; do not … (30 seconds on each side.) Required fields are marked *. Work with what you’ve got. A soft sourdough pretzel recipe that yields a dark chewy crust with a light and springy center. Do you have any tips on rolling out the ropes? Baked pretzels will keep in the freezer for up to 3 months To reheat pretzels, bake frozen pretzels for 20 minutes at 170 C/ 340F I made these today and my family loved them. How To Store Bread Dough Overnight In A Fridge. The longer and thinner the rope the more open the pretzel shape will be. How to Store Soft … Hi Meredith, did you have a chance to watch the video on the recipe page? Line 2 baking sheets with parchment paper or silicone baking mats. Make a double twist, then pull the ends down over itself to make the traditional pretzel shape. Excess dough can be used to make pretzel buns, pretzel bites, or plain old pretzels. To shape: take each piece of dough and begin rolling them on the counter. Thank you. And tasted great, thank you for sharing 🙂. Pretzel dough: In the stand mixer with paddle attachment, add starter and 150g of the flour. Combine flour and salt in a large bowl. Cover loosely but thoroughly with lightly-oiled plastic wrap, and refrigerate overnight, or for 8 hours. Set aside. This is the recipe for you. This recipe is from Little Spoon Farm. You don’t have to wait to let this dough rise. Shaping pretzels. Baked directly on stone with little bit of cornmeal sprinkled on top of stone. And they only took me around 1 hour to make. Pretzel dough is no diva. Hope you love them! I brushed them with melted butter and dusted with cinnamon sugar right when they came out of the oven - so tasty! We do it every time now. Thanks again. Allow to sit for 5 minutes or until the mixture begins to foam. Thaw frozen dough in the refrigerator overnight. Turned out perfectly golden brown with a soft middle. Unfortunately there's no way I can stay awake long enough for a rise, proof and bake right now, so I'll have to wait until tomorrow to satisfy my bread craving. 1. You may need to shape into a long log but they will just naturally get longer and longer. These soft pretzels are perfect for dipping in beer cheese dip, honey mustard or just plain! I’m Sally, a cookbook author, photographer, and blogger. Notify me via e-mail if anyone answers my comment. Auntie Anne’s. Microwaving a pretzel is not recommended as it can cause it to become too chewy. Comment document.getElementById("comment").setAttribute( "id", "a5a303f9df05ec027e716bc41c65c8a2" );document.getElementById("fde99d5fa7").setAttribute( "id", "comment" ); Hi there and welcome to Little Spoon Farm! In this special FREE series, I reveal my most powerful SECRETS to great baking. 6 on each. (If you don't have a stand mixer, knead on a clean surface for 10 minutes.). Homemade soft pretzels are nothing new around here. If your pretzel is frozen, allow it to thaw at room temperature. Your email address will not be published. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. We would love to know if you made this sourdough pretzels recipe. Or soft, buttery garlic knots. Absolutely delicious and awesome recipe! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Great recipe! Mix water , yeast, brown sugar and salt in a food processor, or a large mixing bowl. Next, switch to the dough hook and add the rest of the flour, salt, butter and sugar and knead on medium speed for 5 minutes. I remember feeling pleasantly surprised at the ease and speed– it took us only 30 minutes to make 1 batch! They are incredibly easy to make with our overnight recipe! They are incredibly easy to make with our overnight recipe! I think I left it only for the ten minutes (possibly a few minute’s longer) but will pay attention next time. I promise you’ll no longer feel intimidated working with yeast, shaping pretzels, or the baking soda bath. Quick, delicious, and fun to make with the kiddos. Rise at room temperature for an hour before continuing with step 3. I am hosting a pretzel and Bloody Mary party and would like to know if pretzel dough can be made ahead of time. Keeping pretzel dough overnight enhances its flavor. Or take that same dough and make something simpler: pretzel rolls. October 17, 2019 at 10:11 am Reply; Susan You are so right about pretzel venders and their ho-hum product these days. This allows the flours to fully absorb the water and the gluten networks to fully develop. Thanks for this recipe, the pretzels were delicious. Roll the dough into a 20-22 inch rope. Boil each pretzel for 1 minute total, flipping halfway. Make sure you watch the video in the blog post for how to shape pretzels! Here are the following tips and things to look out for when storing bread in a refrigerator overnight. I volunteered to make soft pretzels for a culture party but I wanted to make them the morning of so that they would be a bit more fresh (class is the first period). To reheat pretzels, bake in oven at 400°F for 5 minutes or until heated through. Mix with a wooden spoon (or dough hook attached to stand mixer) until dough is thick. Preheat oven to 400°F (204°C). Using the dough hook attachment, mix dough on medium speed until dough is tight, elastic, and smooth, 6 to 8 minutes. Roll each piece of dough with your hands, moving outward, until you have a rope 20-24 inches long. Before we dive into the details, let's take a brief look at the baking schedule I use to make these pretzels! these came out SO tasty! Your email address will not be published. 1. Just like our sourdough bagels and sourdough english muffins, this recipe for soft sourdough pretzels comes together in minutes, rises overnight and bakes up in a flash! Mix to combine into a really wet batter and let it rest for 30-60 minutes. The prepared pretzel dough can be refrigerated for up to 24 hours or frozen in an airtight container for 2-3 months. Thank you! i didn’t have a yeast packet, so i used the measurement and they came out VERY puffy—could it be an issue of too much yeast? My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Put a pot of 6 cups of water on to boil. 7. Thaw frozen dough in the refrigerator overnight. If so, the pretzels would considerably puff up in the oven, losing most of their shape. Preheat oven to 425°F (232°C) making sure that the oven rack is in the center position. 5. For this recipe , sprinkle 2 1/4 tsp. Sprinkle with salt and bake in a hot oven. Made these with my daughter. This site uses Akismet to reduce spam. Storing in the fridge is not recommended. Maybe if I also make them smaller, they won’t puff out too much in the baking process, These pretzels are fabulous and easy to make! By keeping the dough in the fridge overnight, you will be giving it adequate time to proof to the maximum. This recipe, which first appeared on my blog in 2012, comes from my husband’s family. They are easy to make and pretty. Shape each piece into shape of a pretzel and place on a baking sheet lined with parchment paper. These were SOOO good! Place the pretzel on a baking sheet and bake 4-5 minutes or until heated through. Required fields are marked *. The soft pretzel dough is a family recipe only needs to rest for 10 minutes before shaping. Yum!! I include practical answers to all of your common yeast questions. I did half without egg wash & salt. You could also use pr… It all starts with our new pretzel mix. Followed right along with the instructions and they turned out lovely! Stir and knead until dough is formed. 4. While it's thawing, about 30 minutes, preheat your oven to 400°F (204°C). Turn the dough out onto a clean work surface and divide into 16 equal pieces. (Meanwhile, I like to get the water + baking soda boiling as instructed in step 6.). Cover with … You can use a stand mixer fitted with a dough hook attachment, a hand mixer, or– like you’ll notice in the video– no mixer at all.