Don't even let me start on the appetizers.... you guessed right. I'm referring specifically here to the ceviches. What you can expect include the Singapore Chilli Crab inspired dish of Whole Alaskan King Crab in Chilli Crab Sauce and served with Cornbread; Whole Boston Lobster with Mangosteen, Tomato and Spicy Thai Dressing; and Hokkaido Scallop with Adobo Butter and Ginger which pays tribute to the iconic Filipino dish Adobo. Michelin-starred chef Alvin Leung, who serves as a judge on CTV’s MasterChef Canada, joined forces with the show’s first winner, Eric Chong, to bring a fresh Canadian spin on classic Asian dishes. 15 Stamford is a modern 150-seater restaurant, with a private room that can accommodate up to 12 persons. The souffle was superb. In October 2017 it was announced that Leung is opening a Spanish restaurant called Plato 86 and a Peking duck diner called The Forbidden Duck in Hong Kong. 15 Stamford By Alvin Leung: Anniversary Dinner - See 116 traveller reviews, 198 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. I'm referring specifically here to the ceviches. Mouth-watering dishes include Braised Baby Abalone Golden Fried Rice, Barbecued Pork Ribs with Mandarin Orange Sauce, Salted Egg Tiger Prawns and Abundance Treasure Trove which is an assortment of long cabbage, mushrooms, fat choy and dried oysters in braised oyster sauce, and unique Golden Prosperity Yu Sheng that is amped up with local flavours. It is definitely helpful in our continuous strive for improvement and...More, We ordered charcoaled lobster and sea beam they were very fresh and taste fantastic. We are grateful for your continuous support and have taken note on your feedback about the portions. This is quite a restaurant like no others. He puts together new dishes with … One of 15 Stamford by Alvin Leung’s signature dishes, this succulent and deconstructed version of an iconic local favourite features juicy and prime pork ribs that are slow-cooked to perfection at 85 degrees Celsius for over 12 hours. We are delighted to know that you enjoyed the food at 15 Stamford by Alvin Leung and are thankful for your recognition. It features dishes, such as Australian Abalone, Guinea Fowl with foie gras foam and five spice jus, Wagyu Beef Cheeks, Atlantic Cod; … Despite his ''rock & roll'' image, Alvin's professional training as an engineer manifests in everything he presents. Bone in Beef Short Ribs Rendang served with Cabbage Salad ($68) starter of smoked eel with grapefruit flavored rice vermicelli. Going proportionately down in size, a la carte appetizers here are bite-size... Alright, alright perhaps 2 mouthfuls if you're a nibbler. It also deliberately lacks the soup this local dish is known to have. 15 Stamford by Alvin Leung is Chef Alvin Leung’s latest gastro-adventure to rock the Lion City. Peking Duck and Char Siu pork lovers, tantalize your palate with Forbidden Duck's signature duck and char siu dishes curated by 3-Michelin Star, Demon Chef Alvin Leung. Delicious food & gorgeous interior design. Special shout out to our waiter Louis, he was amazing. We had raw fish with delicate sauce of yuzu, chili, sesame oil, garlic as starter followed by another Japanese inspired...starter of smoked eel with grapefruit flavored rice vermicelli. We thought it was a good idea and ordered, in the end, the starter came with the main dishes and side dish. The 2 mains are equally delightful - succulent barbecued pork prime rib and tender Wagyu beef brisket. For me the BKT was unique and I liked it the most. 15 Stamford By Alvin Leung: Excellent Dinner - See 117 traveler reviews, 198 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. Service was excellent. The Malaysia-inspired dish features bone-in US beef ribs that has been cooked sous vide for 72 hours, long enough to bring out the beef’s ultimate tenderness and flavour. The controversial dish was served at chef Alvin Leung’s three-Michelin-starred restaurant Bo Innovation in Hong Kong. We had a really enjoyable lunch. Served with a house-made pink preserved cabbage salad that is like an Asian version of the German sauerkraut, and topped with fried scallions. The menu, aptly dubbed ‘X-treme Classics’, is an eight-course, yin-yang showcase of Leung’s renegade dishes contrasted appetisingly against Liu’s classic fare – expect to taste chilli crab xiao long baos right after a good old sliced smoke duck. Malaysia will finally have access to the cuisine of a three-star Michelin chef, by way of Demon Chef Alvin Leung’s partnership with FUHU Restaurant & Bar, the new vibe dining concept by Zouk Group set to open on 27 July 2019.. FUHU is a unique dining experience that offers contemporary Chinese cuisine by superstar chef Leung, served with exciting twists in a … The ambience is super awesome. Great service and nice ambience. This unique salad combines three types of corn – smoky charred butter corn, tender ears of baby corn, and crunchy popcorn. and try more dishes from the menu next time! Listen Click on … Hamachi with Calamansi Ponzu and Roasted Sesame 29 avr. It is a good thing that the Demon Chef’s bark is worse than his bite. It was good to share all the dishes and service was excellent too! It would have been a perfect...evening if not for a group of patrons who were tipsy and very loud. strictly referring to a la carte portions. Overall ambience was also lovely. Three-style Corn, Heirloom Tomatoes and Cucumbers in Hong Kong “Pat Chun” Sweet Vinegar ($18) Here are other recommended dishes from 15 Stamford by Alvin Leung: Singapore Laksa with Jasmine Tea-smoked Onsen Quail Eggs, Housemade Dried Shrimp Oil, Shrimp Floss and Charcoal-Grilled Tiger Prawns ($32) We will come back again! In April 2018, Leung will extend his success of his Hong Kong restaurant Forbidden Duck, opening another in Singapore. The food was delicious - definitely a must-try if you enjoy local-inspired fusion cuisine. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. Opening hours: Lunch 12:00pm – 3:00pm, Dinner 6pm – 10:30pm (Mon – Sun). See if you can spot the ‘devil’ on the crockery.More, Dear DTKJSG, It comes complete with compressed watermelon and angelica barbecue sauce. Your praises for our food and team are very much appreciated. Small, petite portions are to be expected if it were part of a set menu or menu degustation but blimey, 15 stamford's a la carte portions are a pretty laughable event when they look and feel more like appetizer-sized portions. As such, knock yourself out and order 2 starters, 2 mains and you'll still have space for desserts but I'm not sure it'll go down as well with your wallet for a casual smart dining affair. The food is great. Mind you, we're...strictly referring to a la carte portions. Because of the way it is presented, you can enjoy this like a Western-style pork chop, but obviously infused with recognisable Asian flavours. Chef-Founder Alvin Leung is known for being all the above, made famous by three Michelin-starred Bo Innovation in Hong Kong. Mladen...More, We splurge on food all the time and this isn't our first rodeo at 15 Stamford. We only ordered 2 main dishes and 1 side dish, the waitress told us that the wait is 30min and suggested we ordered a starter....We thought it was a good idea and ordered, in the end, the starter came with the main dishes and side dish. There are various sections that you can dine at; some that faces the open-kitchen, circular booth seats that can accommodate groups for a more intimate session; and long tables for a get-together with family and friends. Surprised us with their in-house homemade chocolate after the meals. Are the prices at this restaurant high or expensive? Just that the service is lacking. The London-born chef shot to fame for his multi-faceted cuisine at three Michelin-starred Bo Innovation in Hong Kong, using rule-breaking culinary rebellion as his personal brand. Served as a starter and part of the bar menu, this dish comprising of soft cubes of raw Bluefin tuna is an interplay of textures and flavours. This place makes Mortons steakhouse a real value deal. In October 2017 it was announced that Leung is opening a Spanish restaurant called Plato 86 and a Peking duck diner called The Forbidden Duck in Hong Kong. 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But we still enjoyed ourselves and finished with a dessert which was again delicious!More, Dear TayE2021, We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The atmosphere is also a bit noisy, perhaps due to the acoustics. At 15 Stamford, Chef Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. Hamachi sashimi tossed in calamansi ponzu sauce, finished off with calamansi gel and fried garlic chips for extra crunch. Therefore I was glad to see a couple of Korean-inspired food items here, such as this Bluefin Tuna Tartare. Accompanied with blocks of compressed watermelon soaked in a fragrant angelica syrup, the grilled steak comes with a serving of sweet house-made barbecue sauce that reminded me of a more fragrant dark sauce often accompanied with the dish. I have visited this hotel 3 -4 times.. the ambiance was perfect.. food was tasty as well.. recommend to try at least once.. Save my name, email, and website in this browser for the next time I comment. Voir plus d'idées sur le thème haute cuisine, gastronomie, novembre 2017. In April 2018, Leung will extend his success of his Hong Kong restaurant Forbidden Duck, opening another in Singapore. About 15 Stamford by Alvin Leung . There was that strong Art Deco elegance and decadence, yet with Asian elements in the details. Aside from the mandatory breakfast buffet staples like cold … See menus, reviews, pictures and make an online reservation on Chope. Thank you for your detailed review on your experience at 15 Stamford by Alvin Leung. Perhaps the restaurant could have offered the group to move to the nearby bar which we noticed also had a comfy ambience. Breakfast is served at 15 Stamford by Alvin Leung, the hotel’s signature restaurant which is helmed by Michelin star chef Alvin Leung. One of his best-known dishes is the Shalong Boa (little dragon), small dumplings that seem to explode in the mouth. Here are other recommended dishes from 15 Stamford by Alvin Leung: Singapore Laksa with Jasmine Tea-smoked Onsen Quail Eggs, Housemade Dried Shrimp Oil, Shrimp Floss and Charcoal-Grilled Tiger Prawns ($32) At 15 Stamford, Chef Leung has taken inspiration from his years of walking through Asia to pay … Highly recommended. It is really unusual to serve starter with main course especially after what she told us. Alvin Leung gets angry at contestant who questions his critique The Canadian chef’s cookbook that was seven years in the making includes recipes for several famous Alvin Leung dishes such as mole­cular xiao long bao and ‘Sex on the Beach’ Topic | Food and Drinks I would recommend having this hot straight after it is served, so that you can better taste that light crisp from the floss. Really nice ambience. He does to Chinese food what Picasso did to art - he breaks down traditional Chinese food to its bare essence and uses it to create new interpretations in modern forms. They are very attentive in serving all their customers! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Food Review: 15 Stamford at The Capitol Kempinski Hotel Singapore | Asian Inspired Dishes by Chef Alvin Leung Posted on April 26, 2019 by theRantingPanda in Food The Place Expectations ran high when 15 Stamford by Alvin Leung opened early this year, especially when the consulting Chef is Alvin Leung of 3-Michelin Starred Bo Innovation in Hong Kong, … Unlike the peppery Teochew-style Bak Kut Teh, Chef Alvin’s rendition of this grilled dish is more on the herbal Malaysian variety. Demon Chef)’s creativity in reinterpreting local classics and introducing Asian elements into international dishes. Helmed by the so-called “demon chef” Alvin Leung who holds 3 Michelin stars for his Bo Innovation restaurant in Hong Kong, the venue pays tribute to various Asian cuisines such as those from Korea, Philippines, Thailand, Malaysia, Hong Kong and Singapore. Share with your friends. The atmosphere is also a bit noisy, perhaps due to the acoustics. We are so blessed to have a table without reservation and served by...two wonderful crew, Mark and Vera. The syrupy dressing used is a ba zhen or “eight treasures” vinaigrette, based on the Hong Kong popular “Pat Chun” sweet vinegar. Chargrilled “Bak Kut Teh” Pork Chop with Compressed Watermelon, Angelica, Barbecue Sauce ($38) However, we did enjoy our dinner notwithstanding thanks to the cuisine and attentive service of the staff.More. Surprised us with their in-house homemade chocolate after the meals. Email: reservation.15stamford@kempinski.com Our favourite dish was the char siew, which was tender and melt-in-the-mouth. Note: your question will be posted publicly on the Questions & Answers page. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. Providing some heat (but not that much) is the house-made gochujang (Korean red chilli paste) to balance off the chilled fish meat. Hokkaido Scallop with Salted Plum and Shiso He is also set to debut his first book titled My Hong Kong. Not forgetting the signature chendol gula melaka curd! Loved the service especially from Sanjay who was very engaging and helpful and great menu recommendations. But we still enjoyed ourselves and finished with a dessert which was again delicious! The interiors blends with the beautifully conserved architecture of Stamford House. Bluefin Tuna Tartare in Gochujang Sauce served with Son-in-Law Egg ($36) It is really unusual to serve starter with main course especially after what she told us. We definitely look forward to welcoming you back! 15 Stamford by Alvin Leung is Chef Alvin Leung’s latest gastro-adventure to rock the Lion City. Small, petite portions are to be expected if it were part of a set menu or menu degustation but blimey, 15 stamford's a la carte portions are a pretty laughable event when they look and feel more like appetizer-sized portions. So while most of the dishes should taste more or less familiar, there are components that are unconventional and may excite your taste-buds once again. Alvin Leung Jr. Alvin's X-treme Chinese cuisine is an art form. © DanielFoodDiary.com Copyright © 2019. The Capitol Kempinski Hotel Singapore, 15 Stamford Road, Singapore 178906 more, "ma of charcoal is fulfilling in your mouth when you havin", "highlight of any visit to The Capitol Hotel Kempinski", "The interior is classy and beautiful, highly recommended". You can get the customisable Salmon Yu Sheng Platter ($88 for 2-5 pax, $168 for 6-8 pax) a la carte or opt for the 6-course Lunar New Year Family Style Menu ($128++/pax till 8th Feb, $168++/pax from 9th Feb) that includes dishes like King Salmon Yusheng and Classic Buddha Jumps Over The Wall, all from 15 Stamford by Alvin Leung in The Capitol Kempinski Hotel … Perhaps the restaurant could have offered the group to move to the nearby bar which we noticed also had a comfy ambience. ‘X-treme’ dishes from the Demon chef; More 3 Stars chefs here. The 2 mains are equally delightful - succulent barbecued pork prime rib and tender Wagyu beef brisket. Tel: +65 6715 6871 Mango Pomelo Sago with Coconut Snow ($16) Other Chinese chefs here. The service is superb. After a hefty serving of king salmon yusheng to welcome the year, you’ll be able to dig into the traditional Buddha Jumps Over the Wall as well as steamed blue eyed cod and impossibly tender Hokkaido pork spare ribs. It is not often you find popcorn in a salad. The beautiful space, which boasts dramatic archways, grand windows and European influences, serves a continental breakfast in the morning and an all-day modern Asian menu after. 15 Stamford By Alvin Leung: Excellent Dinner - See 118 traveller reviews, 199 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. 15 Stamford by Alvin Leung is conceptualised by the maverick celebrity chef Alvin Leung, unveiled at The Capitol Kempinski Hotel Singapore. Warm Regards, The London-born chef shot to fame for his multi-faceted cuisine at three Michelin-starred Bo Innovation in Hong Kong, using rule-breaking culinary rebellion as his personal brand. 15 Stamford By Alvin Leung: Excellent Dinner - See 118 traveler reviews, 198 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. Going proportionately down in size, a la carte appetizers here are bite-size... Alright, alright perhaps 2 mouthfuls if you're a nibbler. Recently, I tried Chef Alvin Leung’s lesser-known modern Korean concept Bib n Hops in Hong Kong, and was impressed with the interpretation of several of the dishes. I've also noted on your feedback and would like to apologise for the lapse in service. We had a wide range of dishes, and the steaks were a standout, as well as the yellow tail amberjack and scallop ceviches. All were top notch. “Traditionally, they would be made of a thick crust filled with chopped pork meat, but I decided to use the same ingredients, solidify the liquids and give it the appearance of an egg yolk”, explains Leung. It was our pleasure having you and we look forward to welcoming you back! Enjoy the best Alvin Leung Quotes at BrainyQuote. A generous portion of Laksa made Katong-style, where the thick beehoon rice noodles are cut into shorter bite-sized strands so the dish can be eaten with a spoon alone sans chopsticks or fork. Celebrity Demon Chef Alvin Leung once again transforms traditional Chinese Cuisine. Son-in-law egg? Make a reservation or deliver from 15 Stamford by Alvin Leung (The Capitol Kempinski Hotel Singapore) today. We will come back again! His latest endeavour, 15 Stamford by Alvin Leung at The Capitol Kempinski Hotel Singapore, does just that, putting a spin on Asian-inspired cuisine and reimagining signature local dishes, a challenge he relishes.“It’s never easy to recreate a dish in a home country, and Singaporeans will make it known if I don’t cook their favourite food well,” he states matter-of-factly. Marinated in a sweet rendang sauce reminiscent of the stew, I say let those flavours linger in your mouth. Does this restaurant offer table service? The menu showcases a multi-faceted hybrid of several recipes from his journeys around Asia, paying tribute to cuisines from Korea, the Philippines, Thailand, Indonesia, Malaysia, Hong Kong and Singapore. Reservations, Seating, Serves Alcohol, Accepts Credit Cards, Table Service, Parking Available, Full Bar, The Capitol Kempinski, Director of F&B at 15 Stamford By Alvin Leung, responded to this review, Review collected in partnership with www.chope.co. I never thought I'd draw that parallel but there you go. There is an reinvigorating factor with the addition of special salted plum sauce. It means alot to us and we are very encouraged by your compliments. Get quick answers from 15 Stamford By Alvin Leung staff and past visitors. 15 Stamford by Alvin Leung Demon Chef Alvin Leung reimagines Asian flavours at 15 Stamford by Alvin Leung, newly opened at The Capitol Kempinski Hotel Singapore. Desserts are equally palate-pleasing, as you’ll … This business uses tools provided by Tripadvisor (or one of its official Review Collection Partners) to encourage and collect guest reviews, including this one. It’s also known as “kai loug kheuh” in Thailand, boosting crisp golden exterior, creamy centre sizzled in rich, sweet and sour caramel-like sauce. A place that gives you an overseas experience. Forbidden Duck serves Cantonese dishes and afternoon dim sum with unique ingredients selected by Chef Leung, adding new flavour to classic recipes, but the marquee items are the Peking Duck, as well as the signature slow-cooked Roast Duck. Highly recommended. Thumbs up! The menu showcases Alvin Leung (a.k.a. This spicy appetiser is topped with a runny “son-in-law egg”. We are thrilled to know that you had an enjoyable time dining at 15 Stamford By Alvin Leung your recommendations are much appreciated. Tossed into the mix are peeled heirloom cherry tomatoes and pieces of juicy cucumber, which go well with the dry, chewy popcorn. Face masks required for staff in public areas, Hand sanitizer available to guests & staff, ... to change it and came back with a beetroot, 15 Stamford Road The Capitol Kempinski Hotel Singapore The Capitol Kempinski Hotel, Singapore 178906 Singapore. Although the kitchen delivers 4 out of 5 times, we have found the portions to be getting smaller and smaller and now, they're just utterly puny. Went here for a bday lunch celebration with friends. 15 Stamford by Alvin Leung Set Lunch Menu At 15 Stamford by Alvin Leung, enjoy more modern Asian dishes like the Atlanic Cod served with sea cucumber, shoyu crumb and a rich duck egg butter broth, as well as more classic ones like the King Salmon Yusheng and Classic Buddha Jumps Over the Wall soup. The large slab of bone-in pork chop is marinated over 8 different herbal spices for 12 hours, and chargrilled until tender. However, we did enjoy our dinner notwithstanding thanks to the cuisine and attentive service of the staff. We are delighted to ready your lovely compliments for the restaurant and to know that you had enjoyed your time here. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ With his trademark colour-streaked hair, cross earrings and sunglasses, chef Alvin Leung has blazed a trail of his own in the culinary arts. Thank you for the kind review and perfect rating! Don't even let me start on the appetizers.... you guessed right. Known for his 3 Michelin-starred restaurant Bo Innovation in Hong Kong and creative spin on food, Chef Alvin Leung positions 15 Stamford as a venue where he serves his take on Southeast Asian food while maintaining its flavours and DNA. Not forgetting the signature chendol gula melaka curd! A classic Cantonese dessert gets molecularized when the traditional trio of mango, pomelo and sago meet nitrogen coconut ice. As such, knock yourself out and order 2 starters, 2 mains and you'll still have space for desserts but I'm not sure it'll go down as well with your wallet for a casual smart dining affair. The brazen blue-haired 57-year-old chef rose to fame for his brand of “X-treme cuisine”, which included dabbling in molecular gastronomy as seen in the aforementioned offering, and his now-famous spherical xiao long bao. The creamy coconut-based lemak broth made with house-made rempah, is further enhanced with special dried shrimp and sprinkling of dried shrimp floss. See more ideas about chef alvin leung, alvin leung, chef. two wonderful crew, Mark and Vera. 15 Stamford By Alvin Leung: Excellent Dinner - See 118 traveler reviews, 198 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. 15 Stamford by Alvin Leung has officially opened at The Capitol Kempinski Singapore. All this being topped by a knowledgeable friendly sommelier Zack! We tried the Bak Kut Teh, Ribeye and grilled eggplants. They are very attentive in serving all their customers! Must visit for a good ambiance, food, and experience! Of all the food served, I thought that the element of surprise was the strongest for this. Thank you so much for your wonderful compliments and support for our restaurant. It feels like an ‘Atas’ Bali where you can enjoy Norwegian Salmon, Thai yellow curry Soft shell crab and local Lau Pa Sat Satay! I never thought I'd draw that parallel but there you go.More, Dear TravelnLive89, Had a nice VDAY celebration, the wagyu beef is superb. While “Mod-Sin” cuisine is gaining traction, perhaps this is a restaurant that can be described as “Mod-Asian”. While Bo Innovation is known for molecular dining, there is nothing too “X-Treme” here, but creative dishes of quite substantial portions.

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