Some references to London broil indicate the meat should be marinated before cooking, and that is good advice. On a charcoal grill, this is a little trickier — you want to make a large pile of charcoals on one side of the grill and a small one on the other side. Peel and dice garlic. For rare: 2 minutes for a 1/2 inch (1.27 centimeter) steak, 2-3 minutes for a 3/4 inch (1.9 centimeter) steak, 3-4 minutes for a 1 inch (2.54 centimeter) steak. ). The wikiHow Culinary Team also followed the article's instructions and verified that they work. You can always cook your meat longer if you don't like it, but you can't "un-cook" a well-done piece of meat! For well-done: 5-6 minutes for a 1/2 inch steak, 6-7 minutes for a 3/4 inch steak, 8-9 minutes for a 1 inch steak. Without marinade, this relatively tough cut of meat is dry and chewy. How to Grill London Broil to Perfection - Barbecuebible.com This makes a tough cut tender, and it gives you broad, meaty slices that seared on the outside, delectably rare on the inside, and that look drop-dead delicious carpeting your plate. Every dollar contributed enables us to keep providing high-quality how-to help to people like you. The steaks tend to be tough, yet flavorful. Step-by-step, with pictures and helpful tips. "The amount of time to cook the London broil to the desired doneness was particularly helpful . "Prime" cuts are generally the most flavorful and well-marbled, so you'll want to spring for these if they're available. How long do I cook it for medium rare on a charcoal grill? Finally, allow the meat to rest before cutting it against the grain so it retains its moisture and flavor. (Flank steak and tri-tip have come into their own in recent years, forging a popular identity with chefs and home cooks alike.). We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. "Wow, what a great help. The real genius in London broil lies in the way you slice it; sharply on the diagonal against the grain to minimize the length of the meat fibers. It will shorten your cooking time with excellent performance. X {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2e\/Grill-a-London-Broil-Step-1-Version-2.jpg\/v4-460px-Grill-a-London-Broil-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/2e\/Grill-a-London-Broil-Step-1-Version-2.jpg\/aid74902-v4-728px-Grill-a-London-Broil-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"