You’d think that’s impossible yet here we are! Since I have been trying to eat healthier, I thought I would try to make it in the air fryer in order to reduce the amount of oil in the fried chicken. Food Stylist: Simon Andrews. https://www.allrecipes.com/recipe/274027/air-fryer-popcorn-chicken Eating Taiwanese popcorn chicken as a late night snack is also one of my most precious memories with my family. I wouldn't replace it with other kinds of starch like corn starch or potato starch as the texture will be different. Video up on my YouTube Channel. Every bite is just as yummy as the last - a great recipe for the whole family. If you have an air fryer with a different capacity, then you can adjust the amount per batch accordingly. Air fry on 400 degrees for 8-10 minutes, flipping halfway. Chicken wings works especially well in an air fryer, because the skin will release the oil needed to crisp up the chicken still keeping the chicken moist. Log in or sign up to leave a comment log in sign up. Put chicken wings in a bowl or Ziploc bag with soy sauce, salt, white pepper … Air-Fried Taiwanese Popcorn Chicken. It would be best if you can find and use real sweet potato starch, but coarse tapioca starch will work just fine. Close • Posted by 1 minute ago. Hi there - what kind of chili powder would you recommend using? Coat each wing with the starch mix and squeeze it gently to help the starch adhere to the wings better. And with the air frying, I feel a little better about the health side of it too . This post may contain affiliate links. Transfer the wings out from the air fryer with a pair of tongs, season with more sea salt, white pepper powder or chili powder based on your taste and enjoy! Can't wait to try them again with actual sweet potato starch. I used avocado oil to spray the air fryer rack and the coated chicken. And the unusual spice mix … OK not all guilt-free, but definitely easy and less guilty than deep-frying! The perfect air fryer popcorn chicken recipe that’s both savory and healthy! Hope you will enjoy these wings as my family does! Each bite-sized piece is juicy on the inside and crispy on the outside. Add a cup of bubble tea to the mix in the setting of a night market and you have a quintessentially Taiwanese experience. A crowd pleaser and your new favourite party snack! Crispy and flavorful fried chicken wings with classic Taiwanese popcorn chicken flavor cooked in an air fryer. Awesome! Taiwanese Popcorn Chicken / Kiâm-soo-ke (Air Fryer version) Now after living in Michigan for eight years, I still miss that crispy, crunchy, flavorful and fragrant popcorn chicken a lot. Get Weekly Recipes Straight to your inbox! View discussions in 2 other communities. 100% Upvoted. I’m making Taiwanese Popcorn Chicken, where I use my air fryer instead of deep frying. Heat enough oil for deep frying. Taiwanese Popcorn Chicken (鹽酥雞) Air Fryer Recipe - Taiwan Fried Chicken. Toss basil and garlic with a little bit of the oil and set it aside. The japanese fried chicken? Let the wings sit for 3-5 minutes to allow the starch coating to absorb some moisture from the wings, which will prevent the coating from falling off during cooking process. Air fryer popcorn chicken is simple to prepare and much healthier than deep-fried versions. Traditionally in Taiwan, we use coarse sweet potato starch as a coating for many fried foods, such as Taiwanese crispy pork chop and different kinds of Taiwanese fried street food including popcorn chicken. Place breaded chicken … The amount of chicken wings you can fry each time depends on the capacity of your air fryer. Air-Fried Taiwanese Popcorn Chicken. The coarse starch is the key for getting the right kind of crispy and crunchy texture, so don't replace it with corn starch, potato starch, flour, panko... etc.

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